A big thanks to Giant Eagle this shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GiantEagleSlashedPrices #CollectiveBias. The weather is getting warmer, finally! Ohio has been hanging on to cold days and I am excited to finally get some friends together for some great summer parties. Summer is […]
This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own. With fall in full swing I’m sharing one of my favorite simple weeknight meals that my kids absolutely love! I’ve been working 12 hours for the last few nights and this recipe was a lifesaver. With just […]
If you are new around here, welcome! We like our booze a little tropical which inspired our latest cocktail recipe. It’s easy to make and great for entertaining guests. Get the exclusive recipe for the Pineapple Coconut Breeze HERE.
Happy Wednesday! Today we are bringing you something a little lighter. This green figgy salad is perfect for a light lunch or dinner. The blue cheese, walnuts and figs make it tasty and the fact that it’s a salad makes it perfect for a busy schedule. We love to make this salad for dinner after […]
A week ago I started a new journey with Personal Trainer Food. It started with a two-day liquid fast that I was excited and a tiny bit nervous for. Liquid cleanses interested me, but I have to admit were a little frightening. I’m excited to announce it wasn’t bad at all and I’m really happy I […]
It’s a Monday and I’m craving something sweet. After looking through a variety of recipes I found a delicious butterscotch cake so I decided to put my own spin on it turned out amazing. This cake is perfect if you are entertaining, it’s definitely a crowd-pleaser. It’s sweet, rich and perfectly flavored. I love the sweetness […]
Hello lovelies! We are halfway through the week and I don’t know about you, but I am craving a yummy, easy and healthy dinner tonight. I am sharing one of my favorite vegetarian kid-approved dishes. Vegetarian Baked Stuffed Tomatoes. This was adapted from a family recipe that wasn’t vegetarian friendly. I omitted the meat and […]