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You are here: Home / Recipes To Inspire / Boozy Blackberry Ice Cream

Boozy Blackberry Ice Cream

March 27, 2018 by Megan Ross 46 Comments

Boozy Blackberry Icecream

Take your dessert up a notch with this boozy black berry ice cream.

In observance of Spring Break you guys an extra boozy post this week! Today we are going to decode my famous Boozy Blackberry Ice Cream, which isn’t really ice cream at all. As you know we are pretty much dairy-free so we enjoy using Silk Coconut Ice Cream as a substitute, but feel free to use any pint of your favorite vanilla ice cream for this recipe.

The recipe itself is super easy and perfect for those warm summer nights when you are craving something bright and delicious. Serve it at your next adult get-together for an unexpected dessert.

 

Boozy Blackberry Ice Cream
2016-03-27 14:18:35
Serves 2
Take your desserts up a level with boozy-berry flavored ice cream. We like the dairy-free variety, but this is still a refreshing comfort food.
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 1 Cup Blackberries
  2. 1/4 Cup Blueberries
  3. 1 Pint Vanilla Ice Cream;We love Silk Coconut
  4. 2 Shots Rum; Or your favorite liquor
Instructions
  1. Take ice cream out to soften for 10 minutes.
  2. Blend blackberries & blueberries in blender.
  3. Stir in berries and rum into softened ice cream
  4. Put back into pint and let freeze for 1 hour.
  5. Enjoy!
By Megan Ross
http://fulllivesreviews.com/
 Boozy Blackberry Icecream

 
As always, if you try the recipe let us know what you think!

Don’t forget to enter our Spring Cash Giveaway Open WW, Terms and Conditions on the widget- a Rafflecopter giveaway

Sig

Filed Under: Recipes To Inspire Tagged With: alcohol, blackberry, boozy, boozy blackberry ice cream

Comments

  1. Sarah says

    March 28, 2016 at 10:35 am

    This looks fantastic! Perfect for spring/summer and looks so fresh!

    x Sarah
    http://www.bohochiccafe.com

  2. Alanna @ Alanna & Company says

    March 28, 2016 at 10:39 am

    Oh my god. This is so simple! I definitely need to try this. I’ve seen a lot of Popsicle that are infused but those are a lot more work/I don’t have a Popsicle mold!

  3. Sarah Bailey says

    March 28, 2016 at 11:42 am

    Oh wow these sound absolutely amazing – I have to admit I could just tuck in now!

  4. Leah says

    March 28, 2016 at 3:32 pm

    This sounds wonderful! I love the rum in it, and I think it would be great to try different liquors in there! Yum!

  5. Ashleigh says

    March 28, 2016 at 10:54 pm

    What an awesome ice cream recipe, it looks great! Thank you for sharing! I will have to make this ice cream at my next party!

  6. Kelsie says

    March 28, 2016 at 10:54 pm

    Yum! Sounds delicious! Thanks for sharing!

  7. Sarah says

    March 29, 2016 at 12:15 am

    This sounds so refreshing for a spring/summer afternoon! I have to try this out! I might also add a touch of mint to make it a mojito type flavor!

  8. Emma says

    March 29, 2016 at 11:34 am

    One of my favorite places in Denver is a little boozy ice cream store – I never thought of making it myself! Thanks for the awesome idea and great recipe.

  9. The Southern Thing says

    March 29, 2016 at 10:46 pm

    Not only does this sound amazing, it looks amazing too!

  10. Mimi Rose says

    March 30, 2016 at 11:55 am

    Blackberry ice cream already sounds wonderful, I can only imagine how tasty it would be with a little bit of rum added in. Ha! Will definitely have to try this one out.

  11. Susan Keller says

    March 30, 2016 at 3:47 pm

    I think this looks absolutely wonderful. I’m going to try it.

  12. Megan Ross says

    April 2, 2016 at 9:45 am

    Susan, Yay! Come back and let us know what you think. We bet you will love it.

  13. Megan Ross says

    April 2, 2016 at 9:46 am

    Mimi, we were inspired by some other drunken- ice creams we saw and we had to try our hand at it. This is definitely a fun dessert!

  14. Megan Ross says

    April 2, 2016 at 9:46 am

    Thank you! It tastes amazing as well <3

  15. Megan Ross says

    April 2, 2016 at 9:47 am

    Emma, do you know the name of it? I would love to check it out when I’m in Denver!

  16. Megan Ross says

    April 2, 2016 at 9:54 am

    I love the idea of adding mint. Great tip Sarah- let us know how you like it when you try it.

  17. Megan Ross says

    April 2, 2016 at 9:54 am

    Kelsie! Thanks so much!

  18. Megan Ross says

    April 2, 2016 at 9:55 am

    Leah, yes great idea! We love rum, but I am sure other liquors would be just as yummy!

  19. Megan Ross says

    April 2, 2016 at 9:55 am

    Thanks so much for stopping by Sarah!

  20. Aika Callora says

    April 8, 2016 at 11:36 am

    Perfect timing! It’s really hot here in the Philippines right now and I’m craving for ice creaaaam ~This is just perfect and easy. So excited to try it out!

  21. Mommy Queenelizabeth says

    April 8, 2016 at 9:41 pm

    i would love to try this..but apparently, blackberries are rare here in the Philippines… i might go check it on some foreign stores in Manila those that were frozen.. i hope to find one! Thanks for the recipe! 🙂

  22. Krisha says

    April 8, 2016 at 10:46 pm

    It looks soooo pretty I don’t think I’d ever eat it. Haha! From a tropical country tho, so blackberries and blueberries aren’t so common. Would dragonfruit be a good subsitute? 🙂

  23. Arrianne Guzman says

    April 9, 2016 at 9:21 am

    Black berry ice cream sounds like a good idea!!! Ice cream is one of my comfort food. Probably because it’s very hot in the Philippines. But I don’t think I’ll make it as good as you do.

  24. ROBERT LEE says

    April 10, 2016 at 6:23 am

    I will simply admire and imagine how it tastes. I am not a big fan of ice cream although I indulge every once in a while and when I do, I take my sweet time, not too long to allow for melting though.

  25. Sigrid Says says

    April 10, 2016 at 11:39 am

    omygosh!!! You are tempting me to eat ice cream at midnight! hahaha This looks seriously good! I wish berries like these are readily available where I am in the Philippines. Not only are they delicious, they are superfoods!

  26. Nina Sogue says

    April 11, 2016 at 12:50 am

    This recipe looks amazing! I just hope that these berries are readily available in Manila 🙁

  27. Berlin says

    April 11, 2016 at 8:01 am

    My boys and i so love ice cream very much and we would put anything on it. We also make our own ice cream and its just so fun. Your recipe is worth trying., its just that berries arent easily available in some groceries.

  28. SASWATI BHOI says

    April 11, 2016 at 8:27 pm

    This looks great!! Love that color!! Will definitely try the recipe!! 🙂

  29. Kathy Kenny Ngo says

    April 12, 2016 at 12:03 am

    Blackberry is one of those berries I have never tried. I like blackberry but I rarely get to try it.

  30. Veronica Lee says

    July 13, 2016 at 7:55 am

    Looks and sounds amazing! pinned!

  31. Margaret Gallagher says

    March 28, 2018 at 9:03 am

    I need this – have a freezer full of backberries easter treats all round

  32. Yolanda Davis says

    March 28, 2018 at 6:09 pm

    Ice-cream has got to be one of my favourite treats. I can’t wait to try this

  33. Margaret Gallagher says

    March 29, 2018 at 4:45 pm

    Do you think you could send me SOME – pure indulgence- I’LL surely be making

  34. Kelly Hemmings says

    March 30, 2018 at 5:06 pm

    Oh wow yes I’ll definitely be giving these a try

  35. Mary Davis says

    March 30, 2018 at 7:01 pm

    Oooo wow this sounds amazing! I hadn’t thought of the combination of alcoholic drinks and berries! Yummm!

  36. Kim Lynch says

    April 5, 2018 at 12:37 am

    Love the berries!

  37. Nuala R says

    April 11, 2018 at 4:09 pm

    This sounds yummy I Would love to try x

  38. Richard Brandt says

    April 15, 2018 at 3:45 pm

    Mmm. Just the thing for those blackberries sprouting up in the yard!

  39. Heather Spencer says

    April 16, 2018 at 11:03 pm

    This looks so delicious

  40. Jennifer Hedden says

    April 17, 2018 at 12:42 am

    This recipe looks amazing! I love blackberries and who doesn’t love ice cream! I will definitely be making this. Thank you for sharing.

  41. Jeanette Leighton says

    April 17, 2018 at 8:49 am

    Sounds lovely perfect to cool you down on a hot summers day

  42. Sommer West says

    April 17, 2018 at 3:37 pm

    So simple I am definitely going to do this

  43. Paula T says

    April 17, 2018 at 5:04 pm

    Oh my gosh so yummy

  44. Amna says

    April 22, 2018 at 1:37 pm

    Looks so yummy . Will try it definitely

  45. Camden Bishop says

    April 22, 2018 at 3:33 pm

    10/10

Trackbacks

  1. Spiked Summer Shortcake ~ says:
    April 17, 2016 at 11:01 am

    […] fruity vodka soak the fruit in it for a while and  booze up your ice cream sort of like our Boozy Blackberry Ice Cream we made previously. From there all you have to do is layer shortcake cookie crumbs, (We love […]

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I'm Megan, a social media expert that's passionate about living life to the fullest. Full Lives Reviews is where I share inspiration to help millennials live their lives to the fullest. Take a look around and make sure you say Hello!

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