These moist, delicious and decadent 2 ingredient brownie bites are the simple cousin of the cake balls. The time to make these are cut in half, but they are packed with flavor.
What you will need:
1 pan brownies, cooled
1 cup chocolate chips
You can use pre-made brownies or make your own. I used a boxed version. It’s important that whatever recipe you used the brownies are moist. Make sure they are cool, then roll them into bite-sized balls on a cookie sheet. You may have to discard the edges if they are too hard.
Pop them in the freezer for 15 minutes.
While they are in the freezer warm up the chocolate chips in the microwave. Be sure to stir frequently until melted. If the chocolate is thick you might want to add some oil, (coconut or vegetable.) until it is the perfect consistency. You want it to stick to the brownies without being too thick.
Take your brownie bites out of the freezer and dip them into the melted chocolate, and put onto a cookie sheet with waxed paper.
Decorate as desired with chopped nuts, sprinkles, or anything you can think of.
Have you made these? Let us know how they turned out by commenting below.